Could learning these four factors prompt us to reconsider ordering in food for the third time in a week? (Rawpixel/iStock) Stay ahead of the curve with our weekly guide to the latest trends, fashion, ...

Get your news from a source that’s not owned and controlled by oligarchs. Sign up for the free Mother Jones Daily. In the days after reading Samin Nosrat’s new book, Salt, Fat, Acid, Heat, eating felt ...

Samin Nosrat’s Salt Fat Acid Heat should be approached as a learning experience instead of a collection of potential dishes to whip up at your next dinner party. In her cookbook debut, the writer, ...

Nosrat says there are four elements in cooking, and if you understand how they work, you can make delicious food. She travels the world to learn more about those elements in her new four-part show.