The Basque region of Spain is celebrated for its vibrant, fresh flavors and its devotion to the very best seasonal produce.

Its inspiration is drawn from the wood-fired steakhouses, cider houses and pintxos bars of Basque country, with a strong dose of Spanish cocktail culture too.

CC0 Usage Conditions ApplyClick for more information. Chefs Igor Cantabrana (left) and Igor Ozamiz Goiriena (right) show off their completed dishes, porcini mushrooms and snails, in the Ostatua ...

Meet the chef combining Basque and Japanese culture and cuisine Spain is a gastronomic powerhouse, famed worldwide for its punchy flavours and ingredients, from oak-aged wines to classic pintxos. But ...

CC0 Usage Conditions ApplyClick for more information. Bakailaoa pil-pilean (cod in pil-pil sauce). Ralph Rinzler Folklife Archives Bakailaoa pil-pilean is perhaps the Basque country’s best known dish.

Jaialdi only comes around every five years—but when it does, it’s more than a celebration. It’s a homecoming. As tens of thousands gather in Boise to honor Basque culture, music, and dance, one thing ...

The California gold rush brought the first Basque immigrants to the United States in the 1840s. After the gold dried up, many of their descendants stayed in the Central Valley region, turning to the ...