Beef tallow is making an unlikely comeback. The rendered form of beef fat—once a pantry staple before vegetable oils dominated grocery store shelves—is reappearing in restaurant kitchens and home ...

From its controversial promotion as a skincare tool on social media to its appearance on menus as edible candles, beef tallow is having a moment. Despite its relatively recent time in the spotlight, ...

From Native American cooking to French fries to modern biodiesel, beef tallow has been part of our kitchens - and beyond - for centuries. Tallow is the liquid shortening rendered from slowly cooking ...

Beef tallow reenters commercial fryers and home kitchens as chefs pursue higher smoke points and deeper browning. Grocery retailers respond with expanded inventory, which places the rendered beef fat ...

Cooking the perfect steak isn’t just about choosing the right cut—it’s also about selecting the right fat. The cooking fat you use affects flavor, crust development, and how well your steak handles ...

Discover chain restaurants that use beef tallow to cook crispy, flavorful fries.

A new health initiative, "Make America Healthy Again" (MAHA), is promoting the return of saturated fats like beef tallow in cooking. The initiative, led by Health and Human Services Secretary Robert F ...

Mastering duck confit is an intimidating endeavor for most, however, if you want to start off on the right foot, make it easy ...

Following the rising interest in beef tallow, Whole Foods has declared the fat to be one of the major culinary trends to watch in 2026. We asked experts why they like cooking with beef tallow and why ...