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So many restaurants, so little time. I say that to someone once a day, it seems. There are so many that I completely forget about some of them. Copper Blue in Milford, for instance. I don't think it ...

NEW YORK – Andrew Zimmern and Barton Seaver are what you'd call seafood fanatics. Or blue food evangelists. They want us to eat more things from the water, even first thing in the morning. “Seafood ...