"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." The weather has warmed up a bit, yes, but here's the thing about summer...it just means comfort food ...

Crystal Cook and Sandy Pollock's new The Casserole Queens Cookbook is a throwback to another era but with a modern twist. The recipe names — chicken tetrazzini, tuna noodle casserole and, of course, ...

I'm having a Beatrice Ojakangas moment. Or maybe two. The latest volume by this prolific writer, "The Best Casserole Cookbook Ever" (University of Minnesota Press, 624 pages, $29.95), has me hungry ...

The crispiness of the tater tots can really make or break a casserole. Here are some tips to keep those tots nice and crispy.

Casseroles are making a comeback. That's what cookbook author Beatrice Ojakangas claims in her newest book, "The Best Casserole Cookbook Ever." When they are made the way Beatrice prepares them, I ...

Beatrice Ojakangas, a Forum News Service and Post Bulletin contributor, has authored more than 30 books. The Minnesota chef helped bring Scandinavian cuisine into kitchens across the nation. She’s ...

It’s the season for fish and simplicity. With my casserole cookbook being newly republished, I have been reminded of my own work. This might seem strange to others, but it’s been a habit of mine to ...

As the weather grows cold, we all start craving foods that will warm us, body and soul, the warm, tasty dishes that make us feel good inside and out. Enter casseroles: easy and quick to put together, ...

There is something comforting about a warm breakfast casserole fresh from the oven, and this Sausage Egg and Cheese Breakfast Casserole captures that cozy feeling perfectly. Inspired by classic church ...

MINNEAPOLIS — Timing is everything, and Duluth, Minn., cookbook author Beatrice Ojakangas might have the best in the business. Her latest cookbook — her 26th, an astounding record — could not have ...