Like any good relationship, cast-iron cookware ownership requires lots of patience, commitment and love; owning your own cast-iron skillet or pan can be daunting at first, but with enough TLC and ...

Chances are, you may have a cast-iron skillet you inherited from your grandparents collecting dust and rust in your cupboard. Or perhaps you are a cast-iron aficionado and have a collection of ...

Rai Mincey is a food writer and baking enthusiast whose focuses include culinary history, seasonal cooking, and Southern cuisine. She splits her time between Birmingham, Alabama, and Tulum, Mexico.

Add Yahoo as a preferred source to see more of our stories on Google. Cast-iron pans take a beating and we love them for it. Searing beef and pork loins at high heat and slow-cooking chili can leave a ...

Cast-iron cookware requires regular seasoning to create a protective, non-stick layer and prevent rust. To season a pan, apply a thin layer of a high oleic oil, like grapeseed oil, and bake it in the ...