This is part two of Lori Midson’s interview with Oak Tavern exec chef Jeremy Roosa. To read part one of that interview, click here. Proudest moment as a chef: I’m always growing and learning, so I ...
When you're cooking for someone like Anthony Bourdain, you always want to bring your A game. That's why when he patronized Masaharu Morimoto's XEX, the Iron Chef knew exactly what he'd be preparing: ...
Add Yahoo as a preferred source to see more of our stories on Google. Anthony Bourdain at an event's red carpet - Jason Laveris/Getty Images When you're cooking for someone like Anthony Bourdain, you ...
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