On Oct. 22, Celebrity chef Jonathan Zaragoza paid a visit to Northwestern, serving students a taste of his world-renowned cooking as part of a pop-up event at Allison Dining Hall. If you’re from ...

Nicolas Guercio, the executive pastry chef at Hôtel Lutetia. Julie Limont Guercio, who at one point also wanted to be a motorcycle cop, took a circuitous route to find his dream job. Despite his ...

As one of the three finalists on Top Chef Season 22, Chef Bailey Sullivan found her stride after returning from Last Chance Kitchen. Throughout the culinary competition, the Chicago based chef brought ...

For every incredibly boring interview we get in (be thankful we spare you from those), at least one comes in chock-full of so much creative stuff that we find it near impossible to cull. So consider ...

Chef Art Smith is an executive chef and a co-owner of restaurants in Chicago, Orlando, Atlanta, and our nation’s capital, Washington, D.C. He chatted about his latest endeavors, which include owning a ...

Here’s Part Two of our interview with Chef Sean Bernal. You can read the first part of the interview here. What do you consider the three most important factors on a plate? First is the flavor ...

“I came here wanting to do my particular style of food, which incorporates nature onto the plate,” he tells Observer, speaking from the restaurant before service in February. The floor-to-ceiling ...