Concoction, with a history that predates the Incas, becoming popular at restaurants Several times a week, Claudia Berroa simmers purple Peruvian corn with pineapple skins to make chicha morada for her ...

Perfect for “Dry January”, Dos Luces’ Chicha Morada might be the perfect craft soda to quench your thirst. Chicha Morada is a light and sweet beverage brewed from Purple Corn, sweetened with lime ...

: There was a time when my beverage of choice at Peruvian restaurants was Inca Kola, the soda that tastes like carbonated bubble gum. Now I prefer chicha morada, something of a national drink in Peru.

Hugely popular in its home country, chicha morada has been a source of inspiration for chefs in New York City for cocktails, savory dishes and desserts. Chicha morada is a popular drink in Peru made ...

La colada morada es una bebida ecuatoriana que contiene hasta 25 ingredientes. Tradicionalmente, se sirve en el Día de los Muertos de Ecuador. La chicha morada es una bebida tradicional peruana ...

Douglas Sanguino's earliest memories of chicha morada take him back to his youth, kicking a soccer ball around with his friends on the sidewalks of Santa Cruz, Bolivia. After they finished playing, ...

La chicha morada es muy popular en su país de origen y ha sido una fuente de inspiración para los chefs de la ciudad que la utilizan en cócteles, platillos y postres. La chicha morada es una bebida ...

La denominada chicha morada es una bebida típica de Perú, su lugar de origen, pero en la actualidad se ha internacionalizado su consumo. Resulta llamativo su color púrpura intenso otorgado por su ...

If you visit Peru and search for iconic Peruvian foods to try before you die, you may find an especially striking drink on the menu: chicha morada. This beverage sports a dark purple hue thanks to the ...

Although a glass of chicha morada looks a lot like grape juice, it's something else entirely. There are flavors of pineapple, cloves, cinnamon and a bit of citrus. This is a drink of purple corn from ...

Anna Painter is a trained culinary professional who has been testing, developing, and writing recipes for a decade. She was an associate editor at Food & Wine. Anna has worked on such projects as The ...

En los últimos años, la cocina peruana ha ganado un reconocimiento global y ha convertido al Perú en un destino gastronómico destacado. Lima se ha erigido como un epicentro culinario que ha atraído a ...