This dip combination packs some serious punch, although you can reduce the amount of chilli. This is great served with bread, crackers or something else for dipping in. Credit: Freshly Picked with ...

1 cup peanut oil (you could drop that to 3/4 or even 1/2, I've only used the whole cup) 1 whole bulb of garlic peeled and chopped 2 onions roughly chopped 2 cups of fresh chillies de-seeded and tops ...

This chilli jam using fresh red and green chillies is a joy in every way. From the gorgeous colour to the perfect sweet & spicy balance. And works as a condiment to everything! First wash the chilli’s ...

Bring all of the ingredients to the boil and stir until the sugar is dissolved. Reduce the heat and simmer for an hour or until the mixture thickens and becomes syrupy. Test a cooled teaspoonful for ...

This steak dinner is served with a fresh and zesty salsa made with parsley, chilli, capers and spring onion. Serve the steak and salsa with a dollop of homemade spicy kumato chilli jam, made with port ...

Even the softest of fruit can be used in this recipe, which adds tamarind and chilli to the mix and guarantees to make any cheese plate sing ‘So how, exactly, does throwing away cauliflower leaves or ...