A method developed by the University of Córdoba (UCO) predicts the fatty acid, phenol, and volatile compound profile of extra ...

Researchers developed a method to predict olive oil composition directly from olives, identifying key compounds with high ...

Short-chain fatty acids (SCFAs) are an important class of biologically active substances produced in the gut, specifically by the action of gut bacteria on plant-derived foods containing fiber that is ...

The National Deuteration Facility has developed a capability to use a flow chemistry process to increase efficiency, increase production capacity and reduce decomposition in the synthesis of ...