Reguraj, a fifth-generation clay pot maker, says the difference between cooking with clay pots and modern pots such as aluminium or steel is very noticeable, not only in terms of taste but also health ...
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The tradition of cooking in earthenware is making a comeback from near oblivion. The tradition of cooking in earthenware is making a comeback from near oblivion. One of the biggest advantages of clay ...
Today, Tamil Hindus around the world celebrate Pongal, the harvest festival that expresses gratitude to nature and the sun for a bountiful yield. The festival is synonymous with the humble clay pot, ...
YANGON, April 29 (Xinhua) -- The traditional art of clay pot making in Myanmar is facing a decline as the number of skilled potters dwindles. Thus, the presence of clay pot making businesses today is ...
Mary-Frances Heck is a chef and food editor, formerly a senior food editor at Food & Wine. In addition to her recipes and articles appearing in many well-known publications, she has her own cookbook, ...
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