IT WAS THE SMELL that got me. Normally, a cup of coffee smells roasty, or meaty, or in some sad cases burnt, but this was different. This one smelled like blueberries. Not vaguely of blueberries, or ...

The typical American drinks three cups of coffee a day, but the average Joe doesn’t know much about his morning cup. It takes two dozen steps for a Central American coffee cherry, the fruit that ...

Joseph Nkandu sorts the unwanted objects while his coffee is drying on a raised rack. Photo by Michael J Ssali To achieve high quality coffee production standards, farmers must carry out good crop ...

Beans have travelled a long way to make your cup of coffee. Jack Fussell/Flickr, CC BY-NC-ND Welcome to the third instalment in our series Chemistry of Coffee, where we unravel the delicious secrets ...

The process of making soluble or instant coffee was patented back in 1909 by a Japanese chemist. In this form, coffee became easy-to-prepare, and lasted longer on shelves. However, it didn’t taste as ...

Continental Coffee (CCL), the Indian-origin coffee conglomerate, has been offering the highest quality coffee to consumers in India and across the globe for over 25 years. By observing global ...

The vast majority of the brewed coffee we drink in Australia comes from the arabica species (Coffea arabica), despite 30 per cent of world coffee production being the “robusta” variety (Coffea ...

Freeze drying, also known as lyophilisation, is a common method of preservation used in many products, from the fresh herbs and vegetables that top store-bought pizzas to the instant coffee in our ...