Mussel and bean soup is a dish loved by many along the southern Italian coast, especially around Campania and Puglia. And you know what? It combines the creamy goodness of cannellini beans with the ...

Mussels may well be the most underappreciated shellfish. More tender than clams and less prone to sandy grit, mussels are relatively inexpensive and easy and quick to prepare. Best of all is the ...