There’s something undeniably delicious about the golden-brown crunch of fried chicken, the delicate crisp of tempura vegetables and the pillowy texture of homemade doughnuts. We can, of course, make ...

Since May, Eric Whitman and his family have been helping restaurants in Bristol County and Rhode Island filter their old cooking oil or recycle it into eco-friendly biodiesel fuel. Whitman manages a ...

Every meal I make begins with a single choice: extra-virgin olive oil or canola? For as long as I’ve cooked, these have been my kitchen workhorses, because they’re versatile, affordable, and—most of ...