Tyler Fenton has been cooking since he was eight. One of his favorite methods is over an open fire. The kitchen he runs, BATA, is the perfect example, as it’s not only one of the best American ...

· You build and manage the fire yourself—slower, more hands-on, and more rewarding. · Overbuilt steel construction with adjustable grates and a full ecosystem of add-ons separates this grill from the ...

When you think about it, aluminum foil is kind of magical. It's made of metal but weighs about the same as paper. It tears easily, yet you can shape it into a nearly airtight pouch. While foil doesn't ...

British live-fire cook Genevieve Taylor didn’t start out romanticizing cooking over an open flame, with visions of industry cred or Michelin stars dancing in her head. She started doing it as a ...

The scents of wood smoke and burnt sugar remind many people of times spent around a campfire singeing marshmallows for s’mores. Few people ever move beyond cooking marshmallows or at most, a hot dog ...

Oak and Fire Barbecue has been bringing the heart and tradition of Santa Maria-style grilling to Santa Barbara by focusing on simple techniques, quality ...