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You're Probably Not Cooking Potatoes This Way—But You Should Be

Buttery Yukon Golds, fluffy Idaho russets, picturesque red- and blue-skinned beauties … potatoes are not just pretty and delicious, they also pack a surprising nutritional punch, containing a good ...

Neither fried nor boiled: why cooking a sprouted potato DOES NOT eliminate the risk that concerns food safety experts

Cooking sprouted potatoes will not remove the food safety risk. Here’s when experts say to trim them or toss them.
Chowhound on MSN

Roasted potatoes get the ultimate savory treatment with this canned ingredient

Upgrade your roasted potatoes with this often-underrated canned ingredient that will add new layers of flavor and an umami ...
The San Bernardino Sun

Small-batch cooking hacks for smaller households

More Americans dine alone than ever before: 21% eat their meals solo, a jump of 25% in two decades. Traditional recipes may feel oversized and impractical in one- and two-person households, leading to ...
Hosted on MSN

You're Probably Not Cooking Potatoes This Way—But You Should Be

This cooking method is the secret to serving restaurant-quality potatoes with crispy outsides and creamy centers at home. Reviewed by Dietitian Katey Davidson, M.Sc.FN, RD, CPT Melting potatoes are ...
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You're Probably Not Cooking Potatoes This Way—But You Should Be

Melting potatoes are crispy on the outside and tender on the inside. High oven heat and flavorful broth create restaurant-quality results at home. Simple to make, melting potatoes elevate any ...