Add Yahoo as a preferred source to see more of our stories on Google. Spring rolls aren’t just a tasty appetizer served at your favorite Chinese restaurant because they’re also eaten for good luck ...

Public television's award-winning chef Ming Tsai uses spring roll wrappers for his crispy vegetarian rolls. (Photo by Bill Bettencourt for Kyle Books) By Debbi Snook, The Plain Dealer Spring rolls or ...

Veg spring rolls are a popular crispy snack made by stuffing finely chopped vegetables like cabbage, carrots, and capsicum into thin sheets, then rolling and deep-frying until golden and crunchy.