It has been discovered that the processing and handling behavior of food fats depends upon the solid-to-liquid fat ratio in the food sample. A number of rheological or flow properties, and their ...

Differential scanning calorimetry (DSC) is a thermal analysis method that measures the difference between the rate of heat flow into a specimen and into a reference, measured as a function of ...

In a world where the compact camera is under threat of extinction by the smartphone, its one saving grace is optical zoom. Few phones would have their sleek lines interrupted by a podgy camera lens, ...