Different styles of Chicago’s storied pie abound, but the original is a revelation — and one worth making at home. By Eric Kim Eric spent months eating and researching deep dish pizzas in Chicago and ...

From March 1945, the only known image of Richard Riccardo and the deep-dish pizza he created. Chicago deep-dish pizza was first created at Pizzeria Uno, and its essence lies in its distinctive crust.

Deep dish pizza has been called a lot of things: tourist food, a "Midwestern mutation" (Anthony Bourdain), and "a f—ing casserole" (thanks, Jon Stewart). Say what you want, deep dish pizza IS pizza, a ...

The simple question — which city has the best pizza — has kept America's largest cities engaged for the better part of a century, ever since sauce and cheese on dough became a comfort staple across ...

Q: Where can I find Chicago-style deep-dish pizza around here? Growing up in Southern California, my local pizza joint was a Chicago-style place, though they did make the flat stuff. As I recall, deep ...