Who says you need hours to make a restaurant-quality meal? Curtis Stone stops by TODAY to prove you don't with his easy recipes for steak with red wine sauce and Brussels sprouts with chorizo. The ...

Celebrity chef, restaurateur and cookbook author Bobby Flay shows us how to make his easy, go-to date night dinner. He starts the meal with a warm mushroom salad topped with white truffle vinaigrette ...

It happens every year: you think about all the delicious, upscale restaurants you and your loved one(s) could splurge on for New Year’s Eve, only to never actually make the reservation. It always ...

I'm a little bit of a purist when it comes to steak — I'm one of those people who thinks good steaks need only salt and pepper, and that the best way to elevate even cheaper cuts is to baste with ...

It's time to start thinking about Christmas dinner! Rania Harris is sharing her mouth-watering recipe for filet mignon with Caesar butter. In a food processor, combine the garlic, anchovies, lemon ...

Add Yahoo as a preferred source to see more of our stories on Google. As the Minnesota Vikings prepare to face the Dallas Cowboys, chef Michael Vignola stops by the TODAY kitchen to share his favorite ...

Our best methods (and recipe ideas) for cooking filet mignon include grilling, skillet cooking, baking in the oven, ...

Going out to a ritzy steakhouse can be a splendid affair, if that’s what suits your mood — and budget. But sometimes, you want a hearty cut and decadent sides without all the fuss of fine dining.

Editor's note: This article was originally written in February 2017. Since then, John Moeller has become the chef-owner of The Greenfield Restaurant & Bar in Lancaster, and La Petite Patisserie has ...