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A new food waste reduction toolkit from the US Food Waste Pact shows frontline workers how small improvements in their daily work can have an outsized impact Created in collaboration with the Pacific ...

Heather Billings, food waste reduction consultant. Credit... Supported by By Somini Sengupta Photographs by Cassandra Klos America has a food waste problem: Rotten tomatoes and pizza boxes end up in ...

Food waste has often been regarded as an inevitable by-product of today’s food systems, but tackling it is emerging as a critical lever for climate change mitigation, improved resource use and ...

It might not sound as festive as World Party Day, which arrives today with the motto of “pass the food and turn up the music.” And it might not be as head-scratching as Blah, Blah, Blah Day, which ...

Residents in Anderson and Shasta Lake will begin curbside food waste recycling in early 2026 to comply with state law. Food scraps should be placed directly into green bins, as plastic or compostable ...

The U.S. Department of Agriculture (USDA) estimates that up to 40% of the nation’s food supply goes to waste every year—mainly because it spoils during transportation, storage and distribution—even ...

While some people push broccoli around their plates, wondering if it would be so bad to just toss it, the College of Charleston is working to reduce the very thing they’re struggling with: food waste.