According to the United States Department of Agriculture (USDA), each American eats approximately 94 pounds of chicken a year (1). The consumption of chicken is expected to grow in the coming years, ...

There is growing confusion surrounding free range labelling, with several newspapers predicting that free range products could soon disappear from supermarket shelves. The situation was triggered by ...

North Carolina’s poultry farms are everywhere. The state cloaks big poultry in secrecy to the point regulators don’t even know where most of the farms are located. Neighbors complain about the stench ...

The personal decision to start raising rabbits for meat was for the health of our children, and ourselves. Meat rabbits are becoming a popular addition to many homesteads due to the minimal space they ...