Maple syrup is a uniquely North American product thanks to its many sugar maple trees and a freeze/thaw cycle from late winter into spring that allows sap to flow. It is a staple of the American ...

Making maple syrup is simple- you tap a tree, collect the sap, and boil it down. But it's more complicated for large-scale producers who collect thousands of gallons of sap per day. To keep up with ...

NORFOLK, Conn. (WTNH) — At Great Mountain Forest in Norfolk, the steam is billowing, and the forestry crew has been keeping busy making a breakfast staple: maple syrup. “We are standing in the Great ...

Maple syrup is nature’s original sweetener and one of Wisconsin’s top agricultural products. Maple sugaring – collecting sap from trees and boiling it down into syrup – typically peaks in March, when ...