If you're sourcing fresh fish at the grocery store, you may have questions about whether it's the best, freshest seafood you can buy. You might also wonder if there are any tricks to choosing the ...

It's often said that we eat with our eyes, and that old maxim certainly applies to buying fish. In fact, when deciding on a slab of salmon or a plump whole branzino, many of our senses should come ...

1⅓ pounds fresh fish fillets (such as catfish, flounder, trout or grouper), cut into serving pieces 1. Prepare the Fish: Pour some of the buttermilk into a shallow baking dish and add the fish fillets ...

* Try to buy fresh from busy farmers markets, seafood shops or groceries. By law, fish sellers have to tell you if the fillets were ever frozen, so ask. * Ask where the fish came from and when it came ...

Beth Skwarecki is Lifehacker’s Senior Health Editor, and holds certifications as a personal trainer and weightlifting coach. She has been writing about health for over 10 years. “Fresh” has such a ...

Frozen fish can be a lifesaver on a weeknight. Not only is the quality often better than the so-called fresh fish sitting behind the grocery seafood counter, but it’s also easy to store and quick to ...