A couple of fresh fish on top of a bed of ice. - Inho Lee/Getty Images When you see the word "fresh" on a seafood menu, you can safely ignore it — it doesn't really hold any weight in terms of quality ...

You stand at the seafood counter, gazing at those glistening fillets resting on crushed ice. The sign says fresh. The price says premium. Everything about the display whispers quality and ...

Add Yahoo as a preferred source to see more of our stories on Google. Frozen fish packed in ice - Alexander Piragis/Getty Images Fresh is always better. It's one of the longest standing assumptions ...

These days, frozen fish is often just as “fresh” – and sometimes even “fresher” – than “fresh” fish! Which seems like it ...

Standing in your grocery store seafood department, you see a counter with fillets of salmon, cod and tuna bedded on ice. Their tenderness beckons. Somewhere nearby, packages of those same fish and ...

The secret of making freezing work without spoiling quality lies in how you thaw the fish, Vince McDonagh discovers ...