Heat the oven to 400 degrees. Add the oil to a large cast-iron skillet (large enough to accommodate both haddock fillets in a single layer), then place the skillet in the oven to heat. Meanwhile, use ...

Preheat oven to 350 degrees. Lightly butter a medium baking dish with 1 tablespoon butter. Season haddock fillets with salt and pepper. In a small bowl mix together egg yolk and mustard. Brush this ...

This past summer I fell in love with a kitchen gadget that has been relatively slow to catch on in the U.S. — the mandoline. I’ve had several of these kicking around my kitchen for a while now, but I ...

This past summer I fell in love with a kitchen gadget that has been relatively slow to catch on in the U.S. -- the mandoline. I've had several of these kicking around my kitchen for a while now, but I ...

Getting your Trinity Audio player ready... We all know that baked white fish is a fast and healthy way to get dinner on the table, particular during this annual time of dietary vow renewal. What isn’t ...

Like its close relative, cod, the whitefish haddock hails from the cold waters of the North Atlantic Ocean, according to FishChoice. Sometimes sold under the name scrod, haddock enjoys a slightly ...

An easy Sunday supper of a cheesy fish dish and a biscuity iced dessert Sometimes all you want is a hot, bubbling dish and a spoon, and for me today’s cheesy haddock is that dish – a 15-minute supper ...

UK processor Young's Seafood is expanding its Chip Shop brand with "extra large" haddock fillets, targeting consumers seeking restaurant-sized fish at home. The product, which consists of two fillets ...

Heat the oven to 400 degrees. Line a rimmed baking sheet with foil, then coat it with cooking spray. Arrange the haddock fillets on the baking sheet, then brush them with a bit of olive oil. Season ...