The best alternatives to cod – and how to cook them at home - Cod is off the menu for many chefs – so what should we be ...

Chef Massimo Falsini specializes in seafood at Caruso's, a Michelin-starred restaurant in Santa Barbara. Falsini recommends brining your fish before cooking to keep it moist. His favorite way to cook ...

Few meals foster such a sense of community as a fish fry. Whether its gathering in a church basement on a Friday night or at ...

Ari Kolender, the chef behind Found Oyster and Queen St., has a new cookbook: “How to Cook the Finest Things in the Sea.” Try three easy recipes from his book. You’ll be making scallop tostadas and ...