Natural veggie fed venison backstrap is one of the most tender cuts you can cook, but only if you respect the heat. In this video, I show you how to cook it American style with a fast, controlled sear ...

While butchering two whitetail deer with my buddy Cosmo Genova, I mentioned that I wished I liked the taste of organ meats and offal. Liver, heart, tongue, and even kidneys and testicles are ...