Slice of prime rib on plate with mashed potatoes and asparagus - Bhofack2/Getty Images We may receive a commission on purchases made from links. A tender ribeye will satisfy most steak enthusiasts, ...

Sungchul Shim, the chef behind Manhattan’s Gui Steakhouse—along with Michelin-starred restaurants Mari and Kochi—let Danny Kim behind the scenes to see how he makes a great prime rib. And Kim also ...

Prime rib is often undercooked in the name of a perfect rare or medium-rare center, leaving it soft, one-dimensional, and underdeveloped. Cooking it just a little longer allows its abundant marbling ...

Prime rib is a unique cut, but a sous vide is possible nevertheless. Here's how to do it effectively, step by step from an ...

Cooking a large rib roast can be intimidating, especially when you're making one for a lot of guests at a Sunday or holiday dinner. This prime rib recipe will impress without the stress! Just make ...

We may receive a commission on purchases made from links. A tender ribeye will satisfy most steak enthusiasts, but a thick, juicy slice of prime rib will send them over the moon. It hits every note a ...