Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Of all the various dietary needs we hear about from readers, limiting the amount of sodium in recipes is among the most common requests. The good news is that if you’re eating mostly home-cooked food, ...

To prepare the spaghettoni with bell pepper cream and salt cod, first, wash the bell peppers well and dry them. Heat a grill on the stove, then place the bell peppers on top (1). Cook them for about ...

In a new study, researchers examined how salt and cook time shape pasta’s texture — and what pushes it from al dente to “mushy.” Stacey Leasca is an award-winning journalist with nearly two decades of ...