If you buy coffee out every day, you’ve probably noticed your latte or cold brew is getting pricier. The latest inflation report shows coffee prices are nearly 19% higher than a year ago. But these ...

These world-class barista champions know how to pull the shots. Making espresso at home isn’t difficult, but making great espresso at home requires serious commitment. To help improve and optimize ...

Francky Knapp is a staff writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage rolls, ...

There’s nothing quite like that first cup of coffee—deliciously hot (or refreshingly cold), rich, a little bitter, and somehow energizing and relaxing at the same time. In the U.S., many people seem ...

Julie Wolfson is a writer and arts educator living Los Angeles who focuses on telling stories about the creative process. She has covered the world of coffee visiting farms, roasteries, and cafes ...

There's an exact measurement espresso heads use when brewing. Here's how to nail it at your home coffee bar. Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes ...