With Duke Dining’s cooking classes for students throughout the year, there’s reason to go beyond those simple pastas, cereals and sandwiches. The Get Cooking series, offered in the fall, is a ...

“I’ve always wanted to open a bakery,” said second-year business economics student Kayla Nguyen. Although Nguyen’s current career plans gravitate more towards marketing than entrepreneurship, she got ...

In a lot of ways, home cooking has become a lost art. Is a return to home economics classes the solution? We talked to a few food writers about how they learned to cook, and how we could teach a ...

With the intensity of the coronavirus situation increasing each day, getting food in the hands of so many who can't leave home presents a critical health challenge. And though they may be more mobile, ...

The journey to expertise begins with a solid foundation of knowledge. In the first stage of Bloom’s Taxonomy, remembering, you absorb the essential facts and concepts of your field. For aspiring chefs ...

When I was 11, my Irish American stepdad came home with a $10 wok and a used paperback Chinese cookbook. Chinese food was a treat reserved for the rare occasions when we ate out at local ...

Sicilian cuisine is an intriguing melange that developed over centuries, the result of an endless stream of conquerors—Phoenicians, Greeks, Romans, Saracens, Normans, and Spanish—that shaped the ...