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Why competitive cooking shows are genuinely useful for learning to cook (the research says so)
The standard assumption about competitive cooking shows is that they are entertainment first and education somewhere much further down the list, if at all. Viewers tune in for the drama, the pressure, ...
Dr. Michelle Hauser of Stanford University School of Medicine created a program that features almost 15 hours of video instruction on cooking skills, kitchen knowledge and healthy, delicious recipes.
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