In the rural South Georgia town of Moultrie, the Turner family is among a handful of Southerners still making cane syrup the old-fashioned way. Where I come from, biscuits aren’t reserved for ...

BONNEAU — Before the sun had fully risen on Justin Welch’s property, the sugarcane grind had begun. It was a bitter December day, but in the wooden shack on Welch’s land in Bonneau the rolling boil ...

Before maple syrup found its way onto stacks of Southern hot cakes, there was cane syrup. Made from pressed sugarcane juice cooked down in iron kettles, cane syrup was the South's table staple. Cane ...

They brought in professional cane cookers where they make fresh sugar cane syrup right before your eyes. Plantation Ranger, Derek Jackson says kids especially love the interactive experience. "Having ...

Where I come from, biscuits aren’t reserved for breakfast. While many families serve yeast rolls or buttery garlic bread alongside their main courses, the dinners eaten around the oak table of my ...