In this interview, learn how Raman spectroscopy is used as a Process Analytical Technology (PAT) in bioreactor monitoring and control for cultivated meat production. Why look at different ways to ...

Cultivated meat, also known as lab-grown or cell-based meat, is a fast-growing industry that strives to create an ethical, sustainable alternative to traditional animal agriculture. Although vast ...

Inefficiency and waste in the fermentation process can pose problems for meat substitute manufacturers. And these problems are unwelcome for businesses who wish to scale up production. Mark Richardson ...

New research from the University of California, Davis, suggests cultivated meat might not be better for the environment than beef from traditionally raised cattle, and in some cases could be worse. In ...

What started as a conversation between friends over drinks has grown into a South African biotech breakthrough that could ...

In honor of the late Willem van Eelen, who is widely known as the “godfather of cultivated meat," his daughter Ira and his grandson, Kirk, enjoyed the first cultivated meat entree at a U.S. restaurant ...

Aleph Farms received regulatory approval in the form of a “No Questions” letter from Israel’s Ministry of Health for its cultivated beef manufacturing process. Aleph, an Israel-based cellular ...

Add Yahoo as a preferred source to see more of our stories on Google. UC Davis researchers found that lab-grown meat is likely to leave a larger carbon footprint than retail beef, raising questions of ...

An assessment of hazards in cell-based meat products has found considerable gaps in knowledge. There are several areas where data is lacking or information is required to manage the risk or hazard ...