Customer preferences and feedback play a key role in bringing new foodservice offers into the store. "Made to Order has allowed us to expand our product line by offering our guests more customizable ...

Global menu development and the challenges it poses was the subject of an operator roundtable during the CREATE: The Future of Foodservice conference in late September. Participants at the roundtable, ...

Whether you are visiting a beloved neighborhood eatery for its hearty comfort food or celebrating a special evening at an upscale restaurant to discover the latest creations from an award-winning chef ...

Toppers Pizza, a nearly 80-unit pizza delivery franchise, has welcomed Brian Brindza to the team as Director of Menu and Culinary Development. This role, which has never been filled in-house before, ...

The viral world of protein coffee is heading mainstream, and Starbucks is ready to meet the moment by combining nutrition with nostalgia. Nicolette is a lifestyle writer based in Brooklyn, NY.

Food is a passion for Audrey Baldwin. So her new position as senior director of menu development and product innovation for Sizzler Restaurants is a perfect fit: She’ll be creating new items for the ...

Sweetgreen has hired Chad Brauze as head of culinary and Michael Kotick as head of marketing, the company said Monday in a press release. Brauze will be responsible for the chain’s menu development ...

AJ Baird has been named Chief Development Officer for Full Course, the restaurant industry’s first-and-only incubator, accelerator and investor in early-stage food brands. Prior to joining Full Course ...

Less than a month after a ribbon-cutting ceremony officially opening the new Ridgewood Golf Club & Event Center, Parma officials are currently seeking an executive chef.