Research team is evaluating the data, methods, and feasibility studies needed to support future Bay-specific management ...
This video explores ike jime and shinkei jime, two traditional Japanese fish processing techniques that enhance the quality and flavor of fish. Discover the methods used, their significance in ...
New technology and automation have radically changed production practices. Workers now lift around 20 tonnes less fish – each ...
In a study published in Cell Reports Methods, Prof. DAI Lei's team from the Shenzhen Institutes of Advanced Technology (SIAT) of the Chinese Academy of Sciences developed a sequential error-robust ...