Add Yahoo as a preferred source to see more of our stories on Google. Storing cheese wheels to let them age intensifies the flavor. AP Photo/Antonio Calanni Cheese is a relatively simple food. It’s ...

Startup New Culture is seeking to raise $2.8m to develop ‘real’ cheese with casein proteins made from microbial fermentation (instead of cow’s milk) that its founder claims can deliver taste, ...

First there was Perfect Day in the US, then Remilk in Israel, and now UK start-up Better Dairy is also vying for a piece of the precision fermentation pie. FoodNavigator catches up with CEO and ...

What looks like milk, tastes like milk, but doesn’t come out of a cow? These three Israeli start-ups know: Alternative milk sources, cutting the cow out of the process. Last week saw the inaugural ...

As our climate changes, so will our diets. Fix is exploring that reality through the lens of foods that show what sustainable, equitable, and resilient eating could look like. Try them yourself with ...

Bond Pet Foods’ prototype chicken protein, one of several emerging products in the fermentation space. In response, the quest for more ethical ways to incorporate vegan foods in our diet is heating up ...