Mariah Gladstone, founder of Indigikitchen, will be competing on Food Network’s “Chopped” Tuesday evening, where contestants will be using Native American inspired ingredients while cooking against ...

Native American cuisine is more than just the ingredients. It tells a story of tradition, memories and stories passed down from generations.Norma Naranjo, of the Ohkay Owingeh tribe, has been passing ...

The stock market crash of 1929 marked the beginning of the American Great Depression, an era of intense hardship that lasted for an entire decade. Gazing over the state of the country, President FDR ...

Add Yahoo as a preferred source to see more of our stories on Google. The traditional practices and values of tribes across Indian Country are as varied as they are numbered, but there is one thing ...

SAN DIEGO (KGTV) - New classes at the Community Health Center in Bankers Hill are helping address some of the health disparities among the Native American population. People in that community are ...

The sixth Living Earth Festival continues to inform the public about issues of environmental concern and focuses on traditional agricultural practices, renewable energy, green technology, living ...

From Native American cooking to French fries to modern biodiesel, beef tallow has been part of our kitchens — and beyond — for centuries. Tallow is the liquid shortening rendered from slowly cooking ...

November is Native American Heritage Month, and the fall has brought a dazzling slate of noteworthy new books by Native American authors. We're highlighting a small fraction of those, as picked by ...

A nationally recognized chef and champion of African-American food with ties to Harrisburg has died. Chef Joe Randall, 79, known as the “Dean of Southern Cooking,” passed away Feb. 14 in Savannah, ...