Mariah Gladstone, founder of Indigikitchen, will be competing on Food Network’s “Chopped” Tuesday evening, where contestants will be using Native American inspired ingredients while cooking against ...

Get any of our free daily email newsletters — news headlines, opinion, e-edition, obituaries and more. Yellow cornmeal grits with roasted vegetables. Maple sugar popcorn with chili smoked salt.

Giving thanks for our food can be — should be — an ongoing, beautiful part of our lives. Native foods educator and Muckleshoot tribal member Valerie Segrest generously spoke with The Seattle Times ...

Expand your understanding of food systems as a Civil Eats member. Enjoy unlimited access to our groundbreaking reporting, engage with experts, and connect with a community of changemakers. Calvosa ...

This collection of documentaries and programs explores stories of Native chefs and communities uplifting their Indigenous cultures through traditional cuisine and foodways. You can also find recipes ...

Editor’s Note: The opinions expressed are solely those of the authors. Food carries an emotional memory. Certain aromas and flavors make an imprint in our minds and have the powerful ability to return ...

Add Yahoo as a preferred source to see more of our stories on Google. "Perennial Ceremony: Lessons and Gifts from a Dakota Garden," guides readers through the Dakota seasons by way of a mix of stories ...

Indigenous foods in the United States are not just ingredients—they are recipes and dishes that carry centuries of history, culture, and flavor. Many of these dishes continue to be enjoyed today, ...

ome people return from vacation talking about the museums they visited. Some critique the theater, ballet and concerts they attended. Some regale you with tales of whitewater rafting or mountain hikes ...