Natto is a traditional Japanese dish made from fermented soybeans. It’s characterized by a slimy, sticky, and stringy texture and has many nutritional benefits. It may promote stronger bones and a ...

In 1992, an insidious, sometimes fatal virus for which no cure existed was infecting people, and multiplying exponentially. Japan's own rates of infection remained fairly low, but people were ...

Natto is fermented soybeans, specifically fermented with Bacillus subtilis, which forms the stringy, strong smelling and interesting-tasting Japanese staple food. It is often eaten as part of the ...

Yet this nutrient-packed superfood has recently captured global attention on social media for its many health benefits — not to mention its distinctive taste and texture. Natto is a traditional ...

Eating natto can have benefits for heart and gut health due to its fiber and probiotic content. Natto is an excellent source of selenium, vitamins C and K, thiamin, riboflavin, and choline. You can ...

When natto is stirred, the soybeans give off a pungent aroma, and fine, sticky strands stretch from the container. Natto is a popular traditional Japanese food known for being nutritious. It’s made by ...