In a small pan, bring the water, juice and sugar to a boil, stirring occasionally until the sugar is dissolved. Remove the pan from the heat and add the lavender. Steep the lavender for 5 minutes.

This vibrantly colored Blood Orange Syrup is bursting with sweet, bright winter citrus flavor and is incredibly easy to make.

This citrusy and floral-flavored simple syrup makes an excellent addition to cocktails and alcohol-free drinks. It adds sweetness and bright flavor to any beverage. Technique tip: Simple syrup can be ...

The secret ingredient in many professional layer cakes and a kind of magic to the home baker is called simple syrup and it’s precisely that: a syrup made simply of equal parts water and sugar.

Open the refrigerator, get in the pantry, and throw away the canned and bottled sodas that are trapping you with their bubbly, high-fructose corn syrup-laced spell. You don’t need this voodoo anymore.

A staple behind every bar, simple syrup is one of those magic ingredients capable of bringing out the best in every drink without the fancy parlor tricks or sacrificing on refinement. This I know from ...

If you've ever tried to stir granulated sugar into your iced bev for a touch of sweetness, you know that it often results in mild aggravation and undesirably gritty drinks. Enter: simple syrup. With ...

Add Yahoo as a preferred source to see more of our stories on Google. 1. Juice 2-3 large blood oranges (or more, as needed) to get five ounces fresh blood-orange juice. Strain the juice into a ...

Q: Recently I read about rose water, an ingredient that's used as a delicate flavoring in many Middle Eastern desserts and dishes. Now I'm wondering about its cousin: orange-blossom water. I know I ...