PBS shaped the modern cooking show long before food television became a global industry. The foundation was laid in 1962, when The French Chef premiered on Boston public television, introducing host ...

Public Broadcasting Service (PBS) was a cultural lifeline for Baby Boomers growing up in the 1960s and 1970s. Before cable TV exploded, PBS offered thoughtful, sometimes quirky programming that felt ...

It's hard to move for celebrity chefs these days. There was a time when food professionals were out of the spotlight, but for generations now, being a chef can also be a pathway to star power — and ...