Paneer is rich in calcium and protein, and made using milk mixed with an acid like vinegar or lemon. Enjoy paneer in many ways, like in a stew, marinated, or even with fruits like watermelon. When ...

One reason I enjoy making cheese at home is that one small change creates a different cheese. My lemon-set version of ...

As Maharashtra cracks down on fake paneer, here’s how cheese analogue differs from the real thing and what consumers should ...

Once again the word ‘analogue paneer’ is under the spotlight after restaurants, caterers, hotels and fast food vendors across ...

I have experienced this at times with store-bought paneer, a convenience product that too often cooks up hard and rubbery. It ...

When it comes cooking, my father has never really strayed into the kitchen. Once, when my mother was away, he made himself a “salad” using a can of tuna, a red pepper and a cucumber and called me (and ...

Apart from eateries, cheese analog is being sold as a packaged product under the name of paneer or cheese or something ...

The story dates back to last year, yet new details continue to emerge. The eight—now, evidently nine—varieties of cheese ...

Maharashtra FDA has directed all restaurants, vendors, and manufacturers to clearly mark 'cheese analogue' on menus and bills ...

On the extent of its use, he said, “All kinds of eateries in Mumbai use analogue paneer.” He added that consumers are often ...

Mumbai's Food and Drugs Administration (FDA) has mandated that restaurants and food establishments must disclose if they are ...