Protein engineering is a powerful biotechnological process that focuses on creating new enzymes or proteins and improving the functions of existing ones by manipulating their natural macromolecular ...

Biotech advances from UT’s new Deep Proteins group are changing the game with help from artificial intelligence. Researchers study the three dimensional structures of molecules on a wall-sized video ...

Engineering proteins for desirable traits has been the holy grail of modern biotechnology. For example, the food industry can benefit from engineered enzymes which have the ability to enhance ...

The search space for protein engineering grows exponentially with complexity. A protein of just 100 amino acids has 20 100 possible variants—more combinations than atoms in the observable universe.

Even with significant expansion in the global market for antibodies used in clinical care and research, scientists recognize that there is still untapped potential for finding new antibodies. Many ...

A team of Chinese researchers led by Prof. GAO Caixia from the Institute of Genetics and Developmental Biology (IGDB) of the Chinese Academy of Sciences has developed a groundbreaking method that ...

The review details how fibrous proteins such as collagen, keratin, and silk, along with adhesive proteins and elastin, can be tailored through chemical modifications and de novo molecular design to ...

The world of protein engineering just took a giant leap forward. A team in China has developed a method that makes designing better proteins faster, cheaper, and easier. Led by Professor Gao Caixia ...

Enzymes in laundry detergents, insulin for diabetes, and the antibodies and enzymes used in medicine: all of these exist thanks to protein science and engineering. Protein engineering has transformed ...