New York Magazine

We’ve Tried Dozens of Protein Powders, and These Are the Best

Protein powders are popular for their ability to help people gain and retain muscle, but these supplements aren’t just for ...
The Scientist

Singleron Introduces PythoN i™, Adding Nuclei Extraction and Tissue Homogenization Functions to its Tissue Processing System

Singleron Introduces PythoN i™, Adding Nuclei Extraction and Tissue Homogenization Functions to its Tissue Processing System Singleron Biotechnologies today announced the launch of PythoN i, an ...
GEN

Bacterial Protein Extraction Reagent

Amsbio has introduced SoluLyse™, a reagent designed for efficient extraction of soluble proteins from bacterial cells. Based on a non ionic detergent formulation, SoluLyse™ perforates bacterial cell ...
FMIBlog

Duckweed Protein Market to Reach USD 246.2 Million by 2035 as Plant-Based Nutrition and Sustainable Food Systems Gain Momentum

Powdered duckweed protein is expected to account for 66.3% of the total market share in 2025, making it the leading product ...
Food & Wine

Scientists May Have Found the Perfect Ingredient for Better-Melting, Higher-Protein Dairy-Free Cheese

New research explores how underused food-processing byproducts could be turned into plant-based cheeses with better texture and nutrition — with promising early results. Scientists at the University ...