Add Yahoo as a preferred source to see more of our stories on Google. Forget the stuffy crystal-cut bowl. We’ve modernized this old-school British dessert by serving it on a baking sheet instead. This ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

I recently made this recipe, adapted from Bon Appétit Magazine, and was thrilled with the results. My guests were already stuffed with five courses of food, yet the entire tart disappeared within ...

Add Yahoo as a preferred source to see more of our stories on Google. Aside from being über-cute, these tiny cakes come together with just a whisk and a single bowl. And since they’re so small, they ...

In the family of classic and irresistible desserts, we present the raspberry tart! It's impossible not to be tempted by the crunch of its shortcrust pastry, the smoothness of its almond-flavored cream ...

Almond and raspberry has long been one of my favorite flavor combinations — so much so that it was one of the layers of our wedding cake more than 10 years ago. But it was a few years after that when ...

Inspired by bostock, the French pastry of syrup-soaked brioche baked with almond cream (frangipane), and buttery British bakewell tart filled with raspberry jam and frangipane, this easy breakfast ...

To make sure the pastry stays crisp and flaky, arrange the raspberries on top no more than 30 minutes before serving. The jam not only sets the berries in place, it also adds flavor intensity and ...

Learn two methods for making the same cake. One is for everyone, even wheat eaters, and the other is great for Passover. I've got two thin layers with Nutella mousse filling, chocolate ganache and ...

There's nothing more satisfying than creating a delectable cake or tart from scratch, particularly when it turns out perfectly - and I can confirm this one is utterly delicious. Moreover, this ...