When you're looking for a special dessert that will wow your guests and is simple to make, this luscious lemon raspberry cake with lemon cream frosting recipe is the perfect choice. Fruity yet zesty, ...

The 3-ingredient raspberry cream cheese frosting might just be my favorite cake topping of all time. Growing up, my ideal birthday cake knew no season. Funfetti cake (from the boxed mix, naturally) or ...

This raspberry-filled chiffon cake is inspired by the layered fruit and cream cakes in Japanese bakeries—it’s light, airy, and delicately sweet. It’s both visually striking and startlingly deep in ...

Deliciously flavored with citrus, this cake is fresh and light. Little sparkles of poppy seeds embroider the crumb and give the cake a lovely crunch while enhancing its flavor with a slightly nutty ...

Place Muffin and Scone Mix into mixing bowl of electric mixer. Cut cream cheese and butter into small pieces and add to bowl. Mix several minutes on very low speed until mixture resembles coarse ...

This is a story about cake. But it’s also a story about giving in without giving up, of lofty ideas and the pesky reality that intervenes, and eggs—lots and lots of eggs. For our spring Travel Issue, ...

Pastry chef Meghan McGarry’s raspberry lemon ruffle cake is bright and full of color — exactly what you would think of when you think of a mom’s love. And when Meghan thinks of Mother’s Day, the first ...

These cake recipes are our most popular for good reason. They are the ones our readers make again and again, for birthdays, ...

Flavor options: cinnamon butter, cream cheese, butter pecan, chocolate pudding, strawberry cream cheese, blueberry cream cheese, cinnamon apple cream cheese, lemon cream cheese, amaretto walnut, ...

White chocolate raspberry cake is the ultimate balance of creamy sweetness and tangy fruit, making it a show-stopping dessert for any occasion. From silky whipped ganache to delicate vanilla layers ...

Growing up, my ideal birthday cake knew no season. Funfetti cake (from the boxed mix, naturally) or Dairy Queen ice cream cake for me, please. I still have a sweet spot for both of those, but now that ...

1. Preheat oven to 350 degrees. Line a 13-by-9-inch metal baking pan with foil, then with parchment paper. 2. Topping: In a bowl, combine oats, brown sugar, flour, pecans and butter until crumbly. Set ...