Spring just got a whole lot sweeter with this zesty and refreshing lemon blueberry cake.

The next time a recipe calls for lemon juice, you may want to think twice before throwing the rest away. Those leftover peels hold the fruit’s most intense flavors. The zest, the yellow outer layer of ...

Bright, tangy lemon is as much a spring treat as it is a summer refreshment. Lemon juice and zest give the ideal edge to ...

Attention lemon lovers, this lemon cake is for you. The flavor of the moist and tender cake is perfectly balanced with the ...

Sweetened condensed milk and lemon juice come together to create a silky, custard-like filling—no stovetop required. Get the ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Looking for the best way to add extra lemon flavor to baked goods or weeknight dinners? The secret ...

Lemon zest has a very specific flavor profile, but there are some work-arounds if you're out of lemons. Here's what to use if ...

A delicious lemon dessert should balance the tart, astringent acidity of lemon juice with the sweetness of the sugar it’s mixed with. We’ve got 20 recipes that do just that. Start with a classic, like ...

Lots of recipes call for the zest of a lemon. In fact, lemon zest may even be a more common ingredient than lemon juice, although one of our favorite lemon-focused sweets, lemon curd, calls for both ...